Raw Dog Food Preparation Guide Index

Please click the section name to be taken to that page

Section 1:
Tools And Kitchen Supplies Needed

Section 2:
The Food And Ingredients You Will Need

Section 3:
Pathogen Control And Cleaning

Section 4:
Preparing For Assembly Of The Ingredients

Section 5:
Assembling The Ingredients

Section 6:
Final Items: Making Adjustments, Keeping Organized With Your Calendar, Feeding Your Dog, Working With Your Veterinarian, and The Food Stack For Dogs

Key Tools and Supporting Documents

The following additional tools and supporting documents will be referenced in certain sections of the raw dog food preparation guide, but you can always come back to this summary page to obtain them.

  • Download the Meat-Poultry-Fish Quality Action Guide (PDF):  discussed in section 2
  • Download the full article on Grass Fed Versus Grain Fed Meats (PDF) and why you really want to be purchasing grass fed: discussed in section 2
  • Download the Spreadsheet Tool For Calculating Quantities and Weights  (Microsoft Excel/Google Sheets format – right click to save the file to your PC, or left click to open a preview of it with additional links at the top of the preview page to either open in Excel or in Google Sheets): video instruction in Section 4
  • Download the Quick Reference Sheet (PDF) that summarizes what you will learn. This document contains all bullet points in each section of this online training module

Lifetime Access And Updates To This Preparation Guide

  • If you are a full paying subscriber, you have lifetime access to this training module
  • We do our best to stay on top of dog health research.  If we come across any information that causes us to want to adjust this training, we will notify you via email so you can come back here to get those changes.